Scalloped corn

Scalloped corn

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 3/4 tsp
  • butter, melted - 1 Tbsp
  • egg, beaten - 1 item
  • dash of pepper - 1 item
  • onion, finely chopped - 1/4 c
  • can cream-style corn - 1 oz
  • pimiento, chopped - 3 Tbsp
  • crushed saltines - 1 c

How to make scalloped corn:

Combine egg, milk, 2/3 cracker crumbs, salt and pepper. Stir in corn, onion and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with remaining 1/3 cup cracker crumbs; sprinkle atop corn mix. Bake at 350° for 60 to 75 minutes.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, yeast, dry yeast, stick butter or margarine, fat-free ranch dressing, can frozen apple juice, ground beef or chicken, cooked
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