Scalloped corn
Scalloped corn
Ingredients/Components
- milk - 1 c
- egg, beaten - 1 item
- cracker crumbs - 1 c
- can creamed corn - 1 lb
How to make scalloped corn:
Preheat oven to 350°. Heat corn and milk. Add egg. Stir in crackers. Bake for 20 minutes.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
salt, flour, boiling water, self-rising flour, chopped onion, melted oleo, scalded milk, tang, light vegetable oil cooking spray
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