Scalloped corn

Scalloped corn

Ingredients/Components

• milk - 2/3 c
• butter, melted - 2 tsp
• egg, beaten - 1 item
• salt and pepper - 1 item
• cracker crumbs - 1/2 c
• can corn - 1 item
• cheese, grated - 4 tsp

How to make scalloped corn:

Beat egg; add milk and melted butter. Put corn, crumbs and cheese in layers into casserole. Pour liquid over top. Bake at 350° until cheese is melted.

Recipe categories: Low fat, Vegetables, Corn.