Scalloped corn
Scalloped corn
Ingredients/Components
- sour cream - 1 c
- beaten egg - 1 item
- can whole kernel corn undrained - 1 oz
- stick margarine or butter - 1 item
- can creamed corn - 1 oz
- small box corn muffin mix Jiffy mix size - 1 item
How to make scalloped corn:
Melt margarine. Add sour cream, egg, corns and muffin mix. Put into casserole dish. Bake at 350° for 45 minutes.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, water, sifted flour, bisquick, ketchup, lean hamburger, tomatoes, sliced, sweet milk, slices bacon, diced
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