Scalloped corn

Scalloped corn



  • sour cream - 1 c
  • beaten egg - 1 item
  • can whole kernel corn undrained - 1 oz
  • stick margarine or butter - 1 item
  • can creamed corn - 1 oz
  • small box corn muffin mix Jiffy mix size - 1 item

How to make scalloped corn:

Melt margarine. Add sour cream, egg, corns and muffin mix. Put into casserole dish. Bake at 350° for 45 minutes.

Recipe categories: Low fat, Vegetables, Corn.

Scalloped corn
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, water, sifted flour, bisquick, ketchup, lean hamburger, tomatoes, sliced, sweet milk, slices bacon, diced
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