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Scalloped corn

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Ingredients/Components

milk - 1 c
salt - 1 tsp
flour - 3 Tbsp
butter - 3 Tbsp
dry mustard - 1/4 tsp
paprika - 1/4 tsp
onion - 1/2 item
pinch of cayenne pepper - 1 item
buttered bread crumbs - 2/3 c
egg yolk, slightly beaten - 1 item
small green pepper, chopped fine - 1 item
corn kernels, fresh or frozen - 2 c

How to make scalloped corn:

Preheat the oven to 400°. Generously butter a 1 1/2-quart baking dish. Mix the flour, salt, paprika, mustard and cayenne pepper together; set aside. Melt the butter in a skillet, add green pepper and onion; cook until soft. Stir in the flour mixture and cook, stirring and smoothing, for 2 or 3 minutes. Add milk, stirring constantly, bring it to the boiling point. Stir in the corn and egg yolk. Spoon into the baking dish and sprinkle with the crumbs. Bake for 25 minutes until the crumbs are brown.

Recipe categories: Low fat, Vegetables, Corn.

Rating:

3.2

Average rating: 3.2, total votes: 9

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