Scalloped corn

Scalloped corn

Scalloped corn

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CookItEasy.net
CookItEasy.net
Scalloped corn photo 1
Scalloped corn photo 2

Ingredients/Components

  • milk - 1/2 3/4
  • butter or margarine - 2 Tbsp
  • salt and pepper - 1 item
  • cracker crumbs - 1 c
  • small onion, chopped - 1/2 item
  • 2 can whole kernel or cream-style corn

How to make scalloped corn:

Combine whole kernel corn and 3/4 cup milk or cream-style corn and 1/2 cup milk. Add crumbs, onion and seasonings. Pour into greased 1-quart casserole. Dot with butter. Bake in moderate oven (350°) for 30 minutes. Makes 6 servings.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, salt, butter, egg
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