Scalloped corn

Scalloped corn

Scalloped corn

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CookItEasy.net
CookItEasy.net
Scalloped corn photo 1
Scalloped corn photo 2

Ingredients/Components

  • milk - 1 c
  • small onion, chopped - 1 item
  • green pepper, chopped - 1/2 c
  • stick oleo - 1 item
  • can cream-style corn - 1 oz
  • celery stalk, chopped - 1/2 item
  • shredded cheese - 8 oz
  • box Jiffy corn muffin mix - 1 item
  • can whole Niblets corn - 1 item
  • or 2 eggs, beaten - 1 item

How to make scalloped corn:

Cook onion, celery and pepper in 2 cups water. Fold in eggs, muffin mix and cans of corn and some juice. Bake at 350° for 1 hour or until done in middle and brown and crusty on top. Pour in greased 9 x 13 x 2-inch pan. Feeds a crowd. Good for potluck supper.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cinnamon
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