Scalloped chicken
Scalloped chicken
Ingredients/Components
- stewed chicken - 6 lb
- egg yolks - 2 item
- small can sliced mushrooms - 1 item
- beaten egg whites - 2 item
- milk
- broth - 1 pt
- flour - 4 Tbsp
- butter - 4 Tbsp
How to make scalloped chicken:
White Sauce:1 pt. milk1 pt. broth4 Tbsp. flour4 Tbsp. butter Make a white sauce with the milk, broth, flour and butter. Add 2 egg yolks. Add chicken and cool. Add a small can sliced mushrooms. Add 2 beaten egg whites. In baking pan, put a layRecipe categories: Chicken, Main dish, Turkey.
Rating:
Related ingredients:
cubed, cooked chicken, chicken, cut up, boneless chicken breasts, can cream of chicken soup undiluted, fryer or hen, chicken, cooked, deboned and cubed, cut up chicken breasts, potatoes, sliced thin about 4 c, boiled chicken, deboned and cut, chicken, cooked and picked from the bone, save broth
You may be interested in these recipes: