Scallop soup

Scallop soup

Scallop soup

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CookItEasy.net
CookItEasy.net
Scallop soup photo 1
Scallop soup photo 2
Scallop soup photo 3

Ingredients/Components

  • half and half - 1/2 3/4
  • cornstarch - 1 item
  • stick butter - 1/2 item
  • cans chicken broth - 2 item
  • clove garlic - 1 item
  • stalks celery - 2 item
  • salt to taste - 1 item
  • white pepper to taste - 1 item
  • thyme - 1 tsp
  • scallops - 1 lb
  • to 4 medium carrots - 3 item
  • to 3 medium onions - 2 item

How to make scallop soup:

Saut?© scallops in butter with garlic. While saut?©ing scallops, dice celery, carrots and onions. Heat chicken broth. Add seasonings, vegetables and scallops. Bring to a boil. Lower heat to simmer and cook for about 45 minutes (until vegetables are tender enough to be pierced with a fork). Add half and half. Cook approximately another 15 minutes. Thicken with cornstarch to desired thickness.

Recipe categories: Soups & stews, Scallops, Shellfish.

Rating:
Scallop soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, water, can stewed tomatoes, dried navy beans
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