Sawdust salad

Sawdust salad



  • flour - 2 Tbsp
  • cold water - 1 c
  • hot water - 2 c
  • miniature marshmallows - 2 c
  • egg, beaten - 1 item
  • large bananas - 2 item
  • reserved pineapple juice - 1 item
  • cream cheese, softened - 3 oz
  • small box lemon jello - 1 item
  • small box orange jello - 1 item
  • 2 can crushed pineapple, drained reserve juice
  • Add remaining ingredients except pineapple juice and mix well
  • Spread mixture on top of first layer

How to make sawdust salad:

Mix both boxes jello with the hot water and then the cold water. Add remaining ingredients (except pineapple juice) and mix well. Pour into a 9 x 13-inch dish. Chill until firm.Second Layer:1/2 c. sugar2 Tbsp. flour reserved pineapple juice1 egg, beaten Cook until thick. Spread mixture on top of first layer.Third Layer:1 small container Cool Whip3 oz. cream cheese, softened Whip cream cheese until light and fluffy. Fold in Cool Whip. Spread over second layer. Top with chopped nuts. Refrigerate.

Recipe categories: Pineapple, Salads, Tropical fruits.

Sawdust salad
Average rating: 3 of 5, total votes: 7
Cook. Time: PT4H20M
Total Time: PT4H20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg, chopped peanuts, maraschino cherries, pistachio instant pudding, bananas, sliced
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