Savory squash
Savory squash
Ingredients/Components
- salt - 1/2 tsp
- melted butter - 3 Tbsp
- pepper - 1/4 tsp
- shredded Cheddar cheese
- large onion, sliced - 1 item
- container sour cream - 1 (8
- to 12 large squash, sliced - 10 item
- cornflakes, crushed - 2 c
How to make savory squash:
Cook squash and onion in boiling water 20 minutes. Drain well, pressing between paper towels. Stir together squash mixture, sour cream, salt and pepper. Spoon into a lightly greased 13 x 9-inch baking dish. Top with cheese. Stir together cornflake crumbsRecipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt, margarine, garlic salt
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