Savory meatballs

Savory meatballs

Ingredients/Components

• milk - 3/4 c
• salt - 1 tsp
• water
• shortening - 3 Tbsp
• eggs, lightly beaten - 2 item
• cornmeal - 1/3 c
• dry mustard - 2 tsp
• pepper - 1/2 tsp
• ground beef - 2 lb
• medium onion, chopped - 1 item
• poultry seasoning - 1/2 tsp
• cans mushroom soup - 2 item

How to make savory meatballs:

In a mixing bowl, combine the first eight ingredients. Add beef and mix well. Shape into 2-inch balls. In a skillet, melt the shortening and brown meatballs. Place in a casserole dish. Combine soup and water; pour over meatballs. Bake, uncovered, at

Recipe categories: Main dish, Ground beef, Beef.