Savory meat loaf
Savory meat loaf
Ingredients/Components
- milk - 1/4 c
- salt - 1 tsp
- water - 1/4 c
- rolled oats - 1/4 c
- catsup - 2/3 c
- ground beef
- black pepper - 1/4 tsp
- small onion - 1 item
- green pepper - 1/2 item
- stalks celery use leaves also - 2 item
How to make savory meat loaf:
Soften oats in milk. Dice onion, green pepper and celery. In a large bowl, add vegetables and oats to ground beef. Add salt and pepper; mix well. Shape mixture into a loaf to fit a 2 x 8 x 8-inch lightly greased baking pan. Mix catsup and water; spoon over the meat. Bake at 350° for 45 minutes. Serve hot or slice to be filling for sandwiches.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, milk, salt, butter, chopped onion, can cream of chicken soup, grated cheese
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