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Savory crescent chicken squares

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Ingredients/Components

pkg - 1 oz
milk - 2 Tbsp
salt - 1/4 tsp
pepper - 1/8 tsp
margarine, melted - 3 Tbsp
chopped chives or onion - 1 Tbsp
seasoned croutons, crushed - 3/4 c
chopped pimiento if desired - 1 Tbsp
can Pillsbury refrigerated quick crescent rolls - 1 oz
cooked, cubed chicken or 2 5 oz - 2 c

How to make savory crescent chicken squares:

Preheat oven to 350°. In medium bowl, blend cream cheese and 2 tablespoons margarine (reserve 1 tablespoon) until smooth. Add the next 6 ingredients; mix well. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges. Brush tops with reserved 1 tablespoon margarine. Dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Makes 4 sandwiches.

Recipe categories: Appetizers, Chicken, Main dish.

Rating:

4.7

Average rating: 4.7, total votes: 3

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