Savory chuck roast
Savory chuck roast
Ingredients/Components
- salt - 1 tsp
- flour - 3 Tbsp
- brown sugar - 1 Tbsp
- water - 1/2 c
- vinegar - 1 Tbsp
- dry mustard - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- catsup - 3/4 c
- dash of pepper - 1 item
- onion, sliced - 1 item
- green pepper, sliced - 1 item
- beef chuck roast - 1 (4
How to make savory chuck roast:
In bowl, combine flour, brown sugar, salt, pepper and dry mustard. Stir in catsup, water, Worcestershire sauce and vinegar. Place roast in 13 x 9 x 2-inch baking dish. Pour catsup mixture over roast. Cook covered at medium (350°) oven for 45 minutes. Give dish half a turn. Add onion and green pepper, cover and cook for 30 to 45 minutes longer or until tender, turning dish halfway once. Skim fat from pan juices and serve with roast. Serves 6.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
eggs, salt, brown sugar, water, can cream of chicken soup, shredded lettuce, ground beef
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