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Savory chicken stew

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Ingredients/Components

salt - 1/2 tsp
flour
cornstarch - 1 Tbsp
cold water - 1 Tbsp
vegetable oil - 3 Tbsp
paprika - 1 tsp
pepper - 1/2 tsp
chicken broth - 1 c
oregano - 1/2 tsp
dried basil - 1 tsp
marjoram - 1/4 tsp
small whole onions - 8 item
medium potatoes, cut in quarters - 4 item
medium carrots, cut up - 8 item
chicken pieces bone-in or boneless - 2 to

How to make savory chicken stew:

Seasoning:1/3 c. flour1 tsp. paprika1 tsp. dried basil1/2 tsp. salt1/2 tsp. pepper1/2 tsp. oregano1/4 tsp. marjoram Coat chicken with flour mixture. Heat oil in Dutch oven until hot, cook chicken until brown on all sides, about 15 minutes. Add carrots, onions and potatoes; pour chicken broth over vegetables. Heat to boiling; reduce heat. Cover and cook until chicken is done, about 45 minutes. Remove chicken and vegetables, keep warm. Mix cornstarch and cold water; stir into liquid in Dutch oven. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve sauce with chicken (more broth and cornstarch may be added as desired).

Recipe categories: Main dish, One Dish meal, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 3

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