Sausage wontons
Sausage wontons
Ingredients/Components
- Hidden Valley Ranch dressing - 1 c
- sharp Cheddar cheese
- Monterey Jack cheese
- small can sliced black olives - 1 item
- bulk sausage - 1 lb
- wonton wrappers - 1 pkg
How to make sausage wontons:
Cook, drain and crumble sausage. Prepare Ranch dressing according to package directions. Mix sausage, cheeses, olives and dressing together in medium bowl. Press wonton wrappers in miniature muffin tins. (Grease tins lightly). Spray wonton wrappers or brush lightly with vegetable oil. Bake 5 to 7 minutes at 350° until lightly browned. Remove from oven and stuff with filling mixture. Bake 5 additional minutes until cheese has melted and mixture is bubbly. Serve warm. Yield: 36 miniature appetizers.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
pkg, stick butter, envelope unflavored gelatin, cream cheese, softened, shrimp, small shrimp, kraft fat-free mayonnaise, pork sausage owens or jimmy dean *
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