Sausage strata
Sausage strata
Ingredients/Components
- milk - 3 c
- salt - 1 tsp
- eggs, well beaten - 4 item
- shredded sharp cheese - 1/2 lb
- fresh sausage - 1 lb
- slices thin white buttered bread, crusts removed - 12 item
How to make sausage strata:
Space 6 slices bread, buttered side down, in a 3-quart baking dish. Spread 1/2 of cheese and sausage over bread. Add eggs and milk, which have been beaten together. Add remaining 6 slices of bread and rest of sausage and cheese. Press gently so bread will absorb liquid. Put in refrigerator overnight. In the morning, bake for 1 hour at 325°. May be served with mushrooms.Recipe categories: Breakfast, Main dish, One Dish meal.
Rating:
Related ingredients:
flour, all-purpose flour, margarine, slices bacon, bacon or sausage, sausage, cooked and drained, pam, slices bread no crusts
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