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Sausage stew

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Ingredients/Components

smoked sausage - 1 to
or 5 potatoes - 4 item
or 2 medium onions - 1 item
paprika - 2 3
salt to taste - 1 item
dumplings recipe follows - 1 item
Cover with at least 1 inch water and paprika
whole eggs - 3 item
salt and pepper to taste - 1 item
milk - 1 item

How to make sausage stew:

In large pot put thin sliced sausage, sliced potatoes and onions. Cover with at least 1 inch water and paprika. Salt to taste. While this is cooking, make dumplings.Dumplings:3 c. flour3 whole eggs salt and pepper to taste milk Combine flour, eggs, salt and pepper. Add milk until tacky and wet. When stew is boiling, add dumpling mixture by teaspoonfuls. Cook until dumplings are done. Let stand with lid on 10 minutes before serving. It's even better the next day.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:

3.7

Average rating: 3.7, total votes: 9

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