Sausage soup
Sausage soup
Ingredients/Components
- water - 1 1
- chopped onion - 1 item
- bay leaf - 1 item
- can tomato sauce - 1 item
- chopped green pepper - 1 item
- salt and pepper to taste - 1 item
- tomatoes, chopped - 1 pt
- garlic salt to taste - 1 item
- thyme - 1/2 tsp
- bouillon cubes - 2 item
- cans kidney beans - 2 oz
- pan sausage, cooked - 1 lb
- potatoes, cubed how many you want - 1 item
- carrots, sliced how many you want - 1 item
- celery, chopped how much you want - 1 item
How to make sausage soup:
Brown sausage. Add remaining ingredients, except kidney beans, and simmer until vegetables are tender. Add kidney beans and simmer 5 minutes more. Then enjoy!Recipe categories: Soups & stews, Meat, Pork.
Rating:
Related ingredients:
pkg, stick margarine, water, ground beef, medium onion, chopped, skinless chicken breasts, smoked sausage, cut up, medium potatoes, peeled and quartered, chopped onion to taste, clear chicken broth
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