Sausage snack wraps
Sausage snack wraps
Ingredients/Components
- cans crescent rolls - 2 oz
- cooked cocktail smoked sausage links or hot dogs - 48 item
How to make sausage snack wraps:
Heat oven to 375°. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place on ungreased cookie sheets. Bake at 375° for 12 to 15 minutes or until golden brown. Serve warm.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, pkg, egg whites, parmesan cheese, shredded lettuce, grated cheese, spaghetti noodles
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