Sausage rolls
Sausage rolls
Ingredients/Components
- milk - 1 item
- biscuit mix - 2 c
- bulk hot sausage - 1 lb
How to make sausage rolls:
Prepare 2 cups biscuit mix with milk according to directions on box. Roll into a rectangle. Crumble and spread sausage over biscuit rectangle. Roll up jelly roll fashion, the long way. Place in freezer. When ready to serve, remove from freezer 1/2 hour before slicing thinly. Bake on lightly greased cookie sheets at 375° for 20 to 25 minutes. Makes 3 dozen.Recipe categories: Lunch/snacks, Meat, South west pacific.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, salt, butter, red wine vinegar, small jar pimentos
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