Sausage pasta
Sausage pasta
Ingredients/Components
- salt - 1/2 tsp
- heavy cream - 1 c
- pepper - 1/4 tsp
- clove garlic - 1 item
- olive oil - 1 Tbsp
- chopped parsley - 1 Tbsp
- can tomatoes - 1 lb
- dash of sugar - 1 item
- breakfast sausage - 1 lb
- rotelli pasta - 8 oz
- shredded extra-sharp cheese - 1 c
How to make sausage pasta:
Saute garlic in olive oil in heavy skillet until light brown. Slice sausage into rounds; add to skillet. When brown, add can of tomatoes, parsley, salt and pepper and dash of sugar. Simmer for 20 minutes or until fat is reduced. Meanwhile, cook pasRecipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, oil, finely chopped green pepper, freshly ground black pepper, loaf frozen bread dough
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