Sausage-noodle bake
Sausage-noodle bake
Ingredients/Components
- milk - 1/2 c
- salt - 1/2 tsp
- melted margarine - 2 Tbsp
- herb-seasoned stuffing mix - 1 c
- finely chopped onion - 2 Tbsp
- can English peas, drained - 1 1/2
- can cream of chicken soup, undiluted - 1 oz
- sliced smoked sausage - 1 c
How to make sausage-noodle bake:
Combine first 7 ingredients, stirring well. Spoon into a lightly greased 1 1/2-quart casserole dish. Combine margarine and stuffing mix. Sprinkle over casserole. Bake at 350° for about 30 minutes or until bubbly.Recipe categories: Main dish, Casseroles, Macaroni and cheese.
Rating:
Related ingredients:
eggs, milk, sour cream, flour, butter, water, velveeta cheese, chopped celery, cheese, can cream of mushroom soup
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