Sausage-noodle bake

Sausage-noodle bake

Ingredients/Components

• milk - 1/2 c
• can cream of chicken soup - 1 item
• shredded Cheddar cheese
• chopped green peppers - 2 Tbsp
• cooked egg noodles - 1/4 lb
• pimiento - 2 Tbsp
• buttered cracker crumbs - 1 item
• pork sausage, cooked, crumbled and drained - 1 lb

How to make sausage-noodle bake:

Preheat oven to 350°. Butter a 2-quart baking dish. Combine soup and milk in a saucepan until well blended. Cook slowly until well heated. Add 1 cup cheese and stir until melted. Add sausage, noodles, green peppers and pimiento. Heat until blend

Recipe categories: Main dish, Casseroles, Macaroni and cheese.