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Sausage gravy

Sausage gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • flour - 3 Tbsp
  • pepper - 1/4 tsp
  • sage - 1/4 tsp
  • roll sausage - 1 (1

How to make sausage gravy:

Brown sausage in skillet. Chop sausage into small chunks. After browning sausage, drain fat, reserving 3 tablespoons of fat. Add the flour; brown flour and fat. Add drained sausage. After mixture has been browned, gradually add milk; simmer until thickened. Add pepper and sage while gravy is simmering.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Rating:
Sausage gravy
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, milk, sour cream, dairy sour cream
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