Sausage gravy

Sausage gravy



  • milk - 1 item
  • flour - 3 Tbsp
  • pepper - 1/4 tsp
  • sage - 1/4 tsp
  • roll sausage - 1 (1

How to make sausage gravy:

Brown sausage in skillet. Chop sausage into small chunks. After browning sausage, drain fat, reserving 3 tablespoons of fat. Add the flour; brown flour and fat. Add drained sausage. After mixture has been browned, gradually add milk; simmer until thickened. Add pepper and sage while gravy is simmering.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Sausage gravy
Average rating: 4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, dairy sour cream
You may be interested in these recipes: