Sausage gravy
Sausage gravy
Ingredients/Components
- water - 1/4 c
- can cream of mushroom soup, undiluted - 1 3/4
- to 5 sausage patties - 4 item
How to make sausage gravy:
Fry and crumble sausage in skillet. When done, add water, then soup. Stir and simmer about 15 minutes.Recipe categories: Eggs/dairy, Breakfast, Pork.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, milk, sour cream, dairy sour cream
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