Sausage gravy

Sausage gravy



  • water - 1/4 c
  • can cream of mushroom soup, undiluted - 1 3/4
  • to 5 sausage patties - 4 item

How to make sausage gravy:

Fry and crumble sausage in skillet. When done, add water, then soup. Stir and simmer about 15 minutes.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Sausage gravy
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, pkg, milk, sour cream, dairy sour cream
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