Sausage cheese dip
Sausage cheese dip
Ingredients/Components
- Velveeta cheese - 2 lb
- can evaporated milk - 1 oz
- chopped pimentos - 4 oz
- envelope Italian salad dressing mix - 1 item
- hot pork sausage, browned and crumbled - 1 lb
How to make sausage cheese dip:
Melt cheese and milk together. Stir until smooth. Add the other ingredients and heat thoroughly. Serve hot with corn chips.Recipe categories: Appetizers, Dips, Pork.
Rating:
Related ingredients:
cream cheese, pkg, salt, bisquick, beaten eggs, dry mustard, soy sauce, mayonnaise or salad dressing, horseradish
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