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Sausage cheese balls

Sausage cheese balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Bisquick - 3 c
  • sharp cheese, grated
  • hot sausage - 1 lb

How to make sausage cheese balls:

Mix ingredients together. Form into 1-inch diameter balls. Bake at 400° for 10 minutes. Makes about 150 small balls.

Tip: These may be frozen before baking and baked without thawing at the time they are to be used. Or they may be baked, frozen and reheated at serving time. Yield: 150 small balls or 75 medium balls. Great for a party snack.

Recipe categories: Appetizers, Cheese, Pork.

Rating:
Sausage cheese balls
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cream cheese, pkg, sour cream, salt, velveeta cheese, lemon juice, large container velveeta cheese
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