Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- hot sausage - 1 lb
- extra sharp grated cheese - 8 oz
- biscuit mix or regular flour - 2 c
How to make sausage cheese balls:
Grate cheese; let it come to room temperature. Mix all ingredients; roll into bite size balls. Bake in shallow pan in moderate oven for 15 to 20 minutes.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, lemon juice, prepared mustard, mayonnaise
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