Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- Bisquick
- garlic powder - 1 tsp
- Worcestershire sauce - 1 Tbsp
- ground beef - 1/2 lb
- finely chopped onions - 2 Tbsp
- sharp Cheddar cheese, grated - 1/2 lb
- pork sausage - 1 lb
How to make sausage cheese balls:
Drain sausage and ground beef. Mix ingredients together. Shape into 1/2-inch balls. Bake at 350° for 20 minutes.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
cream cheese, eggs, sour cream, vegetable oil, sliced almonds, paprika, soy sauce, sausage
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