Sausage casserole
Sausage casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- rice - 1 c
- sausage - 1 lb
- can French onion soup - 1 item
How to make sausage casserole:
Wash rice and put in casserole dish. Brown sausage; drain. Mix soups, rice and sausage together. Add salt to taste. Bake, covered, for 1 hour at 350°.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, sliced green pepper, ground beef, hamburger
You may be interested in these recipes: