Sausage casserole
Sausage casserole
Ingredients/Components
- can Cheddar Cheese soup - 1 item
- can Cream of Mushroom soup - 1 item
- sausage, cooked & drained - 1 lb
- can pet evaporated milk - 1 item
- bag shredded Velveeta cheese - 1/2 item
- medium size egg noodles, cooked or 1 cup cooked rice - 5 oz
How to make sausage casserole:
Mix together well. Place in large casserole dish. Bake at 350 degrees for 25 minutes. Serve with garlic toast.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, pkg, salt, water, butter, melted, egg, beaten, oregano, can sliced mushrooms, drained
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