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Sausage breakfast casserole

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Ingredients/Components

milk
salt - 1 tsp
dry mustard - 1 tsp
shredded sharp Cheddar cheese - 2 c
to 8 eggs - 7 item
to 8 slices bread, crusts removed and spread with margarine, cubed - 7 item
bulk cooked sausage, crumbled and drained - 1 lb

How to make sausage breakfast casserole:

In a 3-quart casserole dish place the bread and top with sausage and cheese. In a medium bowl, combine the eggs, milk, salt and dry mustard, beating well. Pour the mixture over the casserole and refrigerate for 8 to 12 hours. Bake in a 350° oven for 40 to 45 minutes. Serves 12.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

2.8

Average rating: 2.8, total votes: 4

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Related ingredients:

sugar, eggs, pkg, milk, salt, cheddar cheese, grated