Sausage breakfast casserole

Sausage breakfast casserole

Ingredients/Components

• slices bread - 6 item
• butter - 1 item
• pork sausage - 1 lb
• eggs, beaten - 6 item
• milk - 2 c
• salt - 1 tsp
• dry mustard optional - 1 tsp
• shredded Cheddar cheese - 1 1

How to make sausage breakfast casserole:

Remove crust from bread; spread with butter on both sides. Place in a 9 x 13-inch pan. Cook sausage until crumbly; drain well. Spoon sausage over bread; sprinkle with cheese. Combine eggs, milk, salt and dry mustard; mix well and pour over cheese. Cover pan; chill overnight. Bake, uncovered, at 350° for 45 minutes, or until set.

Recipe categories: Breakfast, Casseroles, One Dish meal.