Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 2 c
- sharp Cheddar cheese, shredded - 1 c
- mild sausage - 1 lb
How to make sausage balls:
Let sausage and cheese set out until room temperature, then work sausage, cheese and Bisquick together until well blended. Shape into balls. Bake at 350° for 10 to 15 minutes.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, flour, crescent rolls, grated cheddar cheese, roquefort cheese, can refried beans, thin sliced ham, can mashed refried beans
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