Sausage balls
Sausage balls
Ingredients/Components
- biscuit mix
- sharp Cheddar cheese, shredded - 3 c
- bulk hot sausage - 1 lb
How to make sausage balls:
Knead ingredients together with hands until well blended. Shape into walnut size balls. Bake on ungreased baking sheet at 400° for 12 to 15 minutes.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
pkg, sour cream, salt, eggs, beaten, lemon juice, bisquick, garlic powder, can tomato sauce, salt and pepper to taste
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