Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 3 c
- sharp Cheddar, grated - 1 lb
- pork sausage room temperature - 1 lb
How to make sausage balls:
Mix together. Roll into small balls. Space 2 inches apart on baking sheet. Bake at 350° for 20 to 30 minutes. Can be frozen for later use prior to baking.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, sour cream, butter or margarine, eggs, beaten, parmesan cheese
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