Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 2 c
- sharp cheese, grated - 1 lb
- hot sausage - 1 lb
How to make sausage balls:
With sausage and cheese at room temperature, mix well with Bisquick. Bake at 350° for 15 to 20 minutes on ungreased baking sheet.These may be baked ahead and frozen or frozen, then cooked. They are good served with scrambled eggs for breakfast.
Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, cream cheese, sour cream, salt, water, mayonnaise
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