Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 3 c
- grated cheese - 3 c
- bulk sausage - 2 lb
How to make sausage balls:
Mix thoroughly and shape into small balls. Bake on cookie sheet at 400° for 20 minutes, turning once after 10 minutes, or bake for 7 minutes on each side and freeze. To serve, thaw and bake for 10 minutes until brown.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, salt, worcestershire sauce
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