Sausage balls
Sausage balls
Ingredients/Components
- flour - 1 item
- Bisquick - 3 c
- hot sausage - 1 lb
- shredded extra sharp cheese - 1 c
How to make sausage balls:
Let cheese and sausage set at room temperature until soft enough to mix well. In large bowl, mix all 3 ingredients with hand as dough will be stiff. Chill slightly, then pinch off desired amount to make into ball (a little larger than marbles). Bake at 450° until brown. This mixture can be frozen.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, sticks margarine, carton sour cream, bisquick, sausage, containers avocado dip, ground meat chuck
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