Sausage balls
Sausage balls
Ingredients/Components
- flour - 1 item
- Bisquick - 3 c
- hot sausage - 1 lb
- shredded extra sharp cheese - 1 c
How to make sausage balls:
Let cheese and sausage set at room temperature until soft enough to mix well. In large bowl, mix all 3 ingredients with hand as dough will be stiff. Chill slightly, then pinch off desired amount to make into ball (a little larger than marbles). Bake at 450° until brown. This mixture can be frozen.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, sticks margarine, carton sour cream, bisquick, sausage, containers avocado dip, ground meat chuck
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Sausage Balls
Sausage Balls
Sausage Balls
Same ingredients
Sausage And Cheese Balls
Apple Fritters
Appetizers top recipes
- 5.0 • Oyster Crackers
- 5.0 • Potato Skins
- 5.0 • Sweet And Sour Smokies
- 5.0 • Mexican Cheese Snacks
- 5.0 • Lemon Salad
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks