Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 3 c
- sausage - 1 lb
- block Cheddar cheese - 1 lb
How to make sausage balls:
Grate cheese. Set aside and let soften. Leave sausage at room temperature until soft. Put all 3 ingredients in large bowl. Squeeze with hands until mixed. Put in fridge until it gets firm. Roll into small balls. Bake at 350° for about 10 minutes or until brown.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, margarine or butter, tomato optional, cans refried beans
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