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Sausage apple stuffing

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Ingredients/Components

pork sausage - 3/4 lb
butter - 1/2 c
celery, chopped
onion, chopped - 1 c
carrot, chopped - 1/2 c
dry bread cubes - 9 c
large apple, cored and chopped - 1 item
sage, ground - 2 tsp
dried thyme, crushed - 1 tsp
parsley, chopped - 1/2 c
chicken broth - 3/4 c
each: salt and pepper - 1/2 tsp

How to make sausage apple stuffing:

In a large skillet, crumble sausage. Cook and stir until sausage is brown. Drain off all but 1/4 cup drippings. Add butter, celery, onion and carrot. Cook, stirring occasionally, until onion is tender. In a very large bowl, combine bread cubes, apple, sage, thyme, rosemary, parsley and sausage mixture. Toss lightly. Add enough broth to moisten. Add salt and pepper. Use to stuff 10 to 12-pound turkey.

Recipe categories: Side dish, Main dish, Stuffings Dressings.

Rating:

4.5

Average rating: 4.5, total votes: 4

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