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Sausage and noodle casserole

Sausage and noodle casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water
  • chopped onions - 1/2 c
  • chopped green pepper - 1/4 c
  • salt and pepper to taste - 1 item
  • can cream of chicken soup undiluted - 1 3/4
  • bulk pork sausage - 1 lb
  • canned French fried onion rings, crushed - 1/2 c

How to make sausage and noodle casserole:

Crumble sausage in large skillet; add onions and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally. Drain well. Combine soup and water. Add meat mixture, noodles, salt and pepper. Mix well. Spoon mixture into greased 2 quart baking dish. Sprinkle with onion rings. Bake at 350° for 30 minutes or until bubbly. Serves 4 to 6.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Sausage and noodle casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, flour, unbleached white flour, cheddar cheese, chuck roast, spareribs, duncan hines moist deluxe spice cake mix, medium potatoes, sliced the long way in 1/8, white cornmeal self-rising, or more pork ribs
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