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Sausage and egg puff

Sausage and egg puff
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CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • Bisquick - 1 c
  • dry mustard - 1 tsp
  • shredded Cheddar cheese - 1 c
  • dried oregano leaves - 1 tsp
  • eggs, slightly beaten - 6 item
  • sausage, browned and drained * - 2 c

How to make sausage and egg puff:

Mix ingredients, cover and refrigerate. Uncover and bake at 350° in a 2-quart casserole for 1 hour, or until brown on top.

This casserole is served at the Kintner House Bed and Breakfast Inn in Corydon, IN.

*Two cups diced ham may be substituted for the pork sausage.

Recipe categories: Lunch/snacks, Breakfast, One Dish meal.

Rating:
Sausage and egg puff
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT13H45M
Total Time: PT13H45M


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graham cracker crumbs, sugar, cinnamon, pkg, milk, sour cream, chopped nuts, lime juice, italian dressing mix
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