Sauerkraut salad

Sauerkraut salad

Ingredients/Components

• vinegar - 2/3 c
• oil - 1/2 c
• water - 1/3 c
• sugar - 1 c
• green pepper, chopped - 1 item
• celery, diced - 1 c
• large onion, sliced in rings - 1 item
• sauerkraut - 3 c

How to make sauerkraut salad:

Blend first 4 ingredients first. Mix with sauerkraut. Add other ingredients and toss. Refrigerate overnight in container with tight cover. Stores 2 to 3 weeks. Run cold water over sauerkraut to remove salt. Drain good before using.

Recipe categories: < 15 mins, Salads, 3 steps or less.