Home » Lunch/snacks » Sauerkraut balls

Sauerkraut balls

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

large can sauerkraut, drained and chopped - 1 item
grated Cheddar cheese - 2 c
chopped pimento - 2 Tbsp
chopped onion - 2 Tbsp
chopped green pepper - 2 Tbsp
hard-boiled egg, chopped - 1 item
dry bread crumbs - 1/2 c
mayonnaise - 1/4 c
salt - 1/2 tsp
sugar - 2 Tbsp
Frosting:1 8 oz
milk - 2 Tbsp
whole olives green and black, garnish - 1 item
parsley for garnish - 1 item

How to make sauerkraut balls:

Combine all ingredients and form into balls.Frosting:1 (8 oz.) Philadelphia cream cheese2 Tbsp. milk whole olives (green and black, garnish) parsley for garnish Mix all ingredients. Ice balls with cheese mixture, garnish and let stand overnight in refrigerator.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:

4.3

Average rating: 4.3, total votes: 3

Complain about this recipe

Related ingredients:

medium tomatoes, shredded lettuce, hamburger, beef bouillon cubes, cans pillsbury crescent rolls, plus 1 3 oz, ground chuck or lean hamburger, ground chuck hamburger meat, box large ritz crackers, bologna, chopped