Sauerkraut photo 1
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  • butter - 2 Tbsp
  • boiling water - 2 c
  • chopped onion - 1/2 c
  • caraway seed - 1 tsp
  • sauerkraut - 1 qt
  • potato, pared and grated - 1 item

How to make sauerkraut:

Melt butter in a heavy saucepan. Add onion and cook until golden yellow. Stir in sauerkraut and cook for 8 minutes. Mix in potato and caraway seed. Pour in the boiling water. Cook, uncovered, over low heat 30 minutes. Cover and continue cooking 30 minutes longer. Makes 6 to 8 servings.

Brown sugar or an apple may be added to give a different flavor.

Recipe categories: Vegetables, German, European.

Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT672H30M
Total Time: PT672H30M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, butter, cider vinegar
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