Sauerkraut
Sauerkraut
Ingredients/Components
- butter - 2 Tbsp
- boiling water - 2 c
- chopped onion - 1/2 c
- caraway seed - 1 tsp
- sauerkraut - 1 qt
- potato, pared and grated - 1 item
How to make sauerkraut:
Melt butter in a heavy saucepan. Add onion and cook until golden yellow. Stir in sauerkraut and cook for 8 minutes. Mix in potato and caraway seed. Pour in the boiling water. Cook, uncovered, over low heat 30 minutes. Cover and continue cooking 30 minutes longer. Makes 6 to 8 servings.Brown sugar or an apple may be added to give a different flavor.
Recipe categories: Vegetables, German, European.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, cider vinegar
You may be interested in these recipes:
More Vegetables recipes
Corn Pudding
Oven Potatoes
Skillet Fried Corn
Baked Beans
Fried Green Tomatoes
Similar recipes
-
Sauerkraut And Apples
-
Sauerkraut And Apples
-
Sauerkraut And Noodles
-
Sauerkraut And Noodles
-
Sauerkraut And Noodles
Same ingredients
Wild Rice And Mushrooms
New England Clam Chowder
Barley Casserole
Vegetables top recipes
- 5.0 • Pumpkin Roll
- 5.0 • Spinach Quiche
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 4.9 • Spinach Quiche
- 4.8 • Baked Beans
- 4.8 • Chicken And Asparagus Casserole