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Sauerbraten

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Ingredients/Components

sugar - 1 Tbsp
salt - 1 Tbsp
flour - 1/3 c
melted butter - 1/3 c
cloves - 4 item
chopped celery - 1/2 c
wine vinegar - 2 c
bay leaves - 2 item
onions, sliced - 2 item
carrot, sliced - 1 item
whole black peppers - 4 item
round steak - 4 lb
gingersnaps, crumbled - 8 item

How to make sauerbraten:

Place meat in a bowl. Combine salt, onions, celery, cloves, whole black peppers, wine vinegar and bay leaves. Pour over meat; cover and refrigerate for 2 or 3 days, turning meat occasionally. Place meat into large pot; drain marinade over meat. Cover tightly and simmer over low heat until tender. In a saucepan blend the butter, flour, sugar, some of the liquid from the meat and crumbled gingersnaps. Stir into the meat, cooking until thickened. Pour into a hot serving dish. Serve with potato dumplings.

Recipe categories: Meat, Beef, German.

Rating:

3.4

Average rating: 3.4, total votes: 7

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