Saucy skillet chicken

Saucy skillet chicken



  • butter or margarine - 2 Tbsp
  • wine vinegar - 3 Tbsp
  • plain yogurt - 1/4 c
  • finely chopped onion - 1/4 c
  • boneless chicken breasts, skinned - 1 lb
  • raspberry jelly - 3 Tbsp

How to make saucy skillet chicken:

Melt butter or margarine in skillet. Add chicken and cook over medium heat for 5 minutes. Turn chicken. Add onion around edges of chicken and continue cooking 5 minutes more or until chicken is tender and golden and onion is tender. Remove chicken from skillet. Add jelly and vinegar to skillet, stirring constantly. Bring to a full boil for 1 minute or until mixture is slightly reduced. Stir in yogurt and heat to just boiling. Pour sauce over chicken. Serve with fresh, steamed vegetables. Yields 4 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Saucy skillet chicken
Average rating: 4 of 5, total votes: 7
Cook. Time: PT18M
Total Time: PT18M

Cause of complaint:

Related ingredients:
milk, sour cream, water, melted butter, noodles
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