Saucy skillet chicken
Saucy skillet chicken
Ingredients/Components
- butter or margarine - 2 Tbsp
- wine vinegar - 3 Tbsp
- plain yogurt - 1/4 c
- finely chopped onion - 1/4 c
- boneless chicken breasts, skinned - 1 lb
- raspberry jelly - 3 Tbsp
How to make saucy skillet chicken:
Melt butter or margarine in skillet. Add chicken and cook over medium heat for 5 minutes. Turn chicken. Add onion around edges of chicken and continue cooking 5 minutes more or until chicken is tender and golden and onion is tender. Remove chicken from skillet. Add jelly and vinegar to skillet, stirring constantly. Bring to a full boil for 1 minute or until mixture is slightly reduced. Stir in yogurt and heat to just boiling. Pour sauce over chicken. Serve with fresh, steamed vegetables. Yields 4 servings.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, water, melted butter, noodles
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